|  | | One of the best! | Feb 26, 2011 | | This is seriously one of the best hotels I've ever stayed at. I travel quite a bit for work and have stayed in a lot of different hotels all over North America. I normally stay at one of the major chains and Hilltop blows them away. The rooms are nice, big, and clean with fireplaces. What really sets the place apart though is the hospitality. As Jonathon said when he showed me my room (that is right, he showed me to my room- how cool is that?!)- the only thing you'll pay extra for is lunch and dinner. They have a fridge in the lobby with free sodas, a coffee bar, and one of the best breakfasts you'll ever have at any price, let alone for free. No powdered/microwaved eggs here. You can get just about anything and everything from real omelets to home made waffles plus some amazing potatoes. |
| | We'll be back! | Sep 1 2010 | | We'll be back, this is a special hotel. Free beverages, comfortable rooms, small-suite feel. What stands out most is the friendliness of the chef at breakfast. He made a difficult day brighter. |
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|  |  | | | English Trifle | Cream Sherry soaked ladyfingers in Layers of Fruit Puree, homemade English custard and whipped cream. | | Irish Creme Brulee | A delicious creme brulee made with Irish cream. | | Other desserts are in a rotation. Periodically we will have afters such as; Sticky Toffee Pudding, Homemade Ice Creams, Bread Pudding, Chocolate Mousse, etc. |
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