|  | | I went to this restaurant | 02/14/2011 | | I was taking my boyfriend to Hilltop for Valentine's Day, not knowing anything at all about the restaurant. He is from England, and boast about being authentically English, I knew he would know if it was. The entire experience was wonderful. From the atmosphere to the service to the food, simply outstanding!!! My boyfriend was thrilled to be reminded of England, and I can't rave enough about the entire experience. |
| | A sanctuary of sanity...much needed break | Jan 6, 2011 | | I have visited a couple of tea rooms, none in Colorado, but decided to take my best friend and mother of small kids away for an afternoon when I visited Denver. We arrived before our reservation time, had to wait a bit, but got seated at a nice table. The hostess apologized that our scones were still in the oven, but on arrival they were steaming hot, yum! We followed the scones with a soup course--curried carrot for me and potato leek for my friend. Both were out of this world delicious and served at perfect temperature. The server was very attentive, without hovering. Finally, the savory/sweets tray arrived and we both ate too much of everything. Make the time to go--this was more fun than a spa day! |
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|  |  | | | English Trifle | Cream Sherry soaked ladyfingers in Layers of Fruit Puree, homemade English custard and whipped cream. | | Irish Creme Brulee | A delicious creme brulee made with Irish cream. | | Other desserts are in a rotation. Periodically we will have afters such as; Sticky Toffee Pudding, Homemade Ice Creams, Bread Pudding, Chocolate Mousse, etc. |
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