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$1 0ff during Happy Hour (Mon-Fri 4-6) |
| Pasties |
| Pasties come three to a plate with their own unique sauce |
| The Classic Cornish |
| Our traditional Cornish Pasty. Seasoned beef, potato and rutabaga. |
| The Raj (V) |
| Our play on an Indian potato samosa. |
| Chips & Curry |
Traditional English chips (fresh cut "French Fries" for you Yanks)
with homemade curry sauce. |
| Just Chips |
Crispy homemade chips (Yanks call them french fries) |
| Crisps |
| You would know them as homemade potato chips |
| Soup or Salad |
Soup Options - Family Recipe New England Clam Chowder, Londoner Split Pea and Ham or Soup of the Day
Salad Dressing Options - Bass Ale Vinaigrette, Bleu Cheese, Ranch, Thousand Island or Honey Mustard. All our dressings are made in house
Side Caesar also available |
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| All entrees served with a side of chips or crisps. |
| Fish n' Chips |
Freshly battered cod fillets, served with hand cut chips. |
| Shepherd’s Pie |
A true classic. Lamb & veggies, topped with mash and cheddar. |
| Scotch Egg Salad |
Our famous Scotch Egg on a large garden salad with Collier Welsh Cheese. |
| Chicken Mushroom Pie |
A creamy chicken and mushroom dish topped in a flake pastry. |
| Reuben |
Our signature house-made corned beef and sauerkraut
with Swiss cheese and thousand island on rye. |
| The Classic Pub Burger |
Topped with cheddar cheese, onions, lettuce and tomato. |
| Veggie Burger |
Our classic Pub Burger with a homemade black bean patty. |
| Banger Burger |
House-made banger pork patty with a sweet onion marmalade
and a Coleman’s aioli. |
| Welshman Sandwich |
Slow roasted prime rib with a horseradish sauce. |
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Monday- Friday from 4-6... $1 off all drinks and Starters (Except Coors and Coors Light) |
