|  | | Lunch and Dinner | Feb 26, 2011 | | The lunch and dinner menu is fantastic. I ate most of my meals there the whole week and they were all great. I never knew British food could be so good. The Crisps (home made, hot, potato ... I've ever stayed at. I travel quite a bit for work and have stayed in a lot of different hotels all over North America. The only thing you'll pay extra for is lunch and dinner. They serve one of the best breakfasts you'll ever have at any price, let alone for free. No powdered/microwaved eggs here, You can get just about anything and everything from real omelets to home made waffles. To top it off, they also have a wide selection of beer, wine, and spirits from the U.K. I could go on and on but the bottom line is the Hilltop is flat out great. It is so homey and friendly that staying there made for a great week. |
| | One of the best! | Feb 26, 2011 | | This is seriously one of the best hotels I've ever stayed at. I travel quite a bit for work and have stayed in a lot of different hotels all over North America. I normally stay at one of the major chains and Hilltop blows them away. The rooms are nice, big, and clean with fireplaces. What really sets the place apart though is the hospitality. As Jonathon said when he showed me my room (that is right, he showed me to my room- how cool is that?!)- the only thing you'll pay extra for is lunch and dinner. They have a fridge in the lobby with free sodas, a coffee bar, and one of the best breakfasts you'll ever have at any price, let alone for free. No powdered/microwaved eggs here. You can get just about anything and everything from real omelets to home made waffles plus some amazing potatoes. |
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| | Pasties | Welsh style stuffed pocket pastries. Choose between
the classic Cornish or the vegetarian curried Raj. | | Sausage Rolls | Our banger sausage wrapped in pastry, served with HP. | | Chips & Curry | Traditional English chips with homemade curry sauce. | | Chips or Crisps | Homemade English style potato crisps, served warm
with a mild malt vinegar sprinkle. | | Your main course starts with homemade Yorkshire pudding, plus a
choice of a bowl of homemade soup or a crisp garden salad.
Ask your server for today's soup selections.
| | The Irishman | House-made corned beef slowly cooked in Murphy's Stout
& scotch, with cabbage and red potatoes.
King or queen sizes. | | The Welshman | Slow roasted prime rib with horseradish mashed potatoes and veg.
King or queen sizes. | | Shepherd's Pie | Slow cooked lamb with veg, topped with mash and aged cheese. | | Steak Balmoral | A Scottish recipe steak in a delicious Cutty Sark mushroom sauce. | | The Windsor | Seared chicken breast and mushrooms in a wine sauce. Fit for royalty. | | Fish & Chips | Freshly battered cod fillets with fresh-cut chips. | | Fisherman's Pie | Scallops, shrimp, wild caught Alaskan cod, and mushrooms in a
creamy sherry sauce, capped with puff pastry. | | Vegetable Curry | Assorted vegetables over basmati rice and blanketed in a Londoner curry sauce. |
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