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| Pasties |
Welsh style stuffed pocket pastries. Choose between
the classic Cornish or the vegetarian curried Raj. |
| Sausage Rolls |
Our banger sausage wrapped in pastry, served with HP. |
| Chips & Curry |
Traditional English chips with homemade curry sauce. |
| Chips or Crisps |
Homemade English style potato crisps, served warm
with a mild malt vinegar sprinkle. |
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Your main course starts with homemade Yorkshire pudding, plus a
choice of a bowl of homemade soup or a crisp garden salad.
Ask your server for today's soup selections.
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| The Irishman |
House-made corned beef slowly cooked in Murphy's Stout
& scotch, with cabbage and red potatoes.
King or queen sizes. |
| The Welshman |
Slow roasted prime rib with horseradish mashed potatoes and veg.
King or queen sizes. |
| Shepherd's Pie |
Slow cooked lamb with veg, topped with mash and aged cheese. |
| Steak Balmoral |
A Scottish recipe steak in a delicious Cutty Sark mushroom sauce. |
| The Windsor |
Seared chicken breast and mushrooms in a wine sauce. Fit for royalty. |
| Fish & Chips |
Freshly battered cod fillets with fresh-cut chips. |
| Fisherman's Pie |
Scallops, shrimp, wild caught Alaskan cod, and mushrooms in a
creamy sherry sauce, capped with puff pastry. |
| Vegetable Curry |
Assorted vegetables over basmati rice and blanketed in a Londoner curry sauce. |
