|  | | I absolutely Love and Adore this place! | 1/31/2011 | | I absolutely Love and Adore this place. I took my daughter to the Tea Service hours during lunch and she loved it. She's not much of a tea drinker, but she did drink it this day and loved the decor and our server with his British soft spoken accent. We sat near the fire place and loved the table arrangement. We started of with tea then scones, we chose to have the soup and then Yummy we had our sweet and savory tray.
I loved the petite sandwiches and yummy the desserts, especially the "spotted dick" was tasty. Don't be put off by the name..lol only in the U.S. minus Hawaii do people think of something else when hearing certain words.
I've been really wanting to go back for the lunch and dinner menu, as I hear it is very authentic and delicious, but everytime I go something comes up or it's was closed during the holidays. :( Can't wait to go back. |
| | Most delightful afternoon | 02/12/2011 | | Most delightful afternoon tea experience! So authentic. Very delicious, service impecable and friendly! It's a keeper. Don't miss the best ever clam chowder soup-a family recipe. I'd go back just for that! |
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| | Pasties | Welsh style stuffed pocket pastries. Choose between
the classic Cornish or the vegetarian curried Raj. | | Sausage Rolls | Our banger sausage wrapped in pastry, served with HP. | | Chips & Curry | Traditional English chips with homemade curry sauce. | | Chips or Crisps | Homemade English style potato crisps, served warm
with a mild malt vinegar sprinkle. | | Your main course starts with homemade Yorkshire pudding, plus a
choice of a bowl of homemade soup or a crisp garden salad.
Ask your server for today's soup selections.
| | The Irishman | House-made corned beef slowly cooked in Murphy's Stout
& scotch, with cabbage and red potatoes.
King or queen sizes. | | The Welshman | Slow roasted prime rib with horseradish mashed potatoes and veg.
King or queen sizes. | | Shepherd's Pie | Slow cooked lamb with veg, topped with mash and aged cheese. | | Steak Balmoral | A Scottish recipe steak in a delicious Cutty Sark mushroom sauce. | | The Windsor | Seared chicken breast and mushrooms in a wine sauce. Fit for royalty. | | Fish & Chips | Freshly battered cod fillets with fresh-cut chips. | | Fisherman's Pie | Scallops, shrimp, wild caught Alaskan cod, and mushrooms in a
creamy sherry sauce, capped with puff pastry. | | Vegetable Curry | Assorted vegetables over basmati rice and blanketed in a Londoner curry sauce. |
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