|  | | We'll be back! | Sep 1 2010 | | We'll be back, this is a special hotel. Free beverages, comfortable rooms, small-suite feel. What stands out most is the friendliness of the chef at breakfast. He made a difficult day brighter. |
| | Love this place! | Feb. 22, 2011 | | Love this place, stayed here numerous times over last ten years favorite hotel ever great staff and food, rooms to die for |
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| | Pasties | Welsh style stuffed pocket pastries. Choose between
the classic Cornish or the vegetarian curried Raj. | | Sausage Rolls | Our banger sausage wrapped in pastry, served with HP. | | Chips & Curry | Traditional English chips with homemade curry sauce. | | Chips or Crisps | Homemade English style potato crisps, served warm
with a mild malt vinegar sprinkle. | | Your main course starts with homemade Yorkshire pudding, plus a
choice of a bowl of homemade soup or a crisp garden salad.
Ask your server for today's soup selections.
| | The Irishman | House-made corned beef slowly cooked in Murphy's Stout
& scotch, with cabbage and red potatoes.
King or queen sizes. | | The Welshman | Slow roasted prime rib with horseradish mashed potatoes and veg.
King or queen sizes. | | Shepherd's Pie | Slow cooked lamb with veg, topped with mash and aged cheese. | | Steak Balmoral | A Scottish recipe steak in a delicious Cutty Sark mushroom sauce. | | The Windsor | Seared chicken breast and mushrooms in a wine sauce. Fit for royalty. | | Fish & Chips | Freshly battered cod fillets with fresh-cut chips. | | Fisherman's Pie | Scallops, shrimp, wild caught Alaskan cod, and mushrooms in a
creamy sherry sauce, capped with puff pastry. | | Vegetable Curry | Assorted vegetables over basmati rice and blanketed in a Londoner curry sauce. |
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