|  | | Treated like royalty | 02/14/2011 | | An amazing little place with great food and great people. You really do feel like you're being treated like royalty. Late afternoon when the rush is over is the best time. To get to talk to The family that runs the Tea Room is a very pleasant and rewarding experience. One you won't soon forget. Love this place!!! |
| | Lunch and Dinner | Feb 26, 2011 | | The lunch and dinner menu is fantastic. I ate most of my meals there the whole week and they were all great. I never knew British food could be so good. The Crisps (home made, hot, potato ... I've ever stayed at. I travel quite a bit for work and have stayed in a lot of different hotels all over North America. The only thing you'll pay extra for is lunch and dinner. They serve one of the best breakfasts you'll ever have at any price, let alone for free. No powdered/microwaved eggs here, You can get just about anything and everything from real omelets to home made waffles. To top it off, they also have a wide selection of beer, wine, and spirits from the U.K. I could go on and on but the bottom line is the Hilltop is flat out great. It is so homey and friendly that staying there made for a great week. |
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|  |  | | Available from 11-2 Monday through Saturday.
Add soup or salad to your lunch... only $4 | | Bubble & Squeak (V) | Assorted veggies and mash, seasoned and fried up with a reduction sauce.
Add our slow cooked house-made corned beef | | Shepherd's Pie | The true classic. Lamb & veggies,
topped with mash and cheddar. | | Fish n' Chips | Freshly battered cod fillets, served with hand cut chips... and don't forget the malt vinegar. | | Vegetable Curry | Assorted veggies in a Londoner curry sauce over basmati rice.
Add Sauteed Shrimp | | Chicken and Mushroom Pie | Chicken pie in a Savoury mushroom sauce. Served with chips or crisps. | | All sandwiches served with your choice of chips or handmade crisps. | | Reuben | Our signature house-made corned beef and sauerkraut
with Swiss cheese and thousand island on rye. | | The Welshman Sandwich | Thinly sliced prime rib dipped in jus, topped with horseradish sauce, on rustic bread. | | The Classic Pub Burger | A classic beef hamburder topped in seasoned grilled onions | | The Burgundy Burger | Bringing back the first item ever sold at Wildflowers!
Feta stuffed burger marinated in burgundy wine, topped in thatched onions. | | Banger Burger | House-made banger meat patty with a sweet onion marmalade
and a Coleman's Mustard aioli. | Fish fillet, tarter sauce and house coleslaw on a bun. | | | Homemade Soup | Family recipe New England clam chowder or soup of the day | | Mixed Greens Salad | Crisp greens with assorted veggies and a choice of one of our hand crafted dressings;
Bass Ale vinaigrette, bleu cheese, ranch, thousand island or honey mustard | | Soup Bowl & Mix Salad Combo | Choice of any homemade soup & fresh mixed greens salad. |
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