|  | | A sanctuary of sanity...much needed break | Jan 6, 2011 | | I have visited a couple of tea rooms, none in Colorado, but decided to take my best friend and mother of small kids away for an afternoon when I visited Denver. We arrived before our reservation time, had to wait a bit, but got seated at a nice table. The hostess apologized that our scones were still in the oven, but on arrival they were steaming hot, yum! We followed the scones with a soup course--curried carrot for me and potato leek for my friend. Both were out of this world delicious and served at perfect temperature. The server was very attentive, without hovering. Finally, the savory/sweets tray arrived and we both ate too much of everything. Make the time to go--this was more fun than a spa day! |
| | Best food ever! | February 26, 2011 | Best food ever, felt like home, service fantastic. Can't wait to come back. Can't wait to see you all this summer. Love this place. I will be sending you tons of customers.
Lisa & Mark Clinkenbeard |
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|  |  | | Available from 11-2 Monday through Saturday.
Add soup or salad to your lunch... only $4 | | Bubble & Squeak (V) | Assorted veggies and mash, seasoned and fried up with a reduction sauce.
Add our slow cooked house-made corned beef | | Shepherd's Pie | The true classic. Lamb & veggies,
topped with mash and cheddar. | | Fish n' Chips | Freshly battered cod fillets, served with hand cut chips... and don't forget the malt vinegar. | | Vegetable Curry | Assorted veggies in a Londoner curry sauce over basmati rice.
Add Sauteed Shrimp | | Chicken and Mushroom Pie | Chicken pie in a Savoury mushroom sauce. Served with chips or crisps. | | All sandwiches served with your choice of chips or handmade crisps. | | Reuben | Our signature house-made corned beef and sauerkraut
with Swiss cheese and thousand island on rye. | | The Welshman Sandwich | Thinly sliced prime rib dipped in jus, topped with horseradish sauce, on rustic bread. | | The Classic Pub Burger | A classic beef hamburder topped in seasoned grilled onions | | The Burgundy Burger | Bringing back the first item ever sold at Wildflowers!
Feta stuffed burger marinated in burgundy wine, topped in thatched onions. | | Banger Burger | House-made banger meat patty with a sweet onion marmalade
and a Coleman's Mustard aioli. | Fish fillet, tarter sauce and house coleslaw on a bun. | | | Homemade Soup | Family recipe New England clam chowder or soup of the day | | Mixed Greens Salad | Crisp greens with assorted veggies and a choice of one of our hand crafted dressings;
Bass Ale vinaigrette, bleu cheese, ranch, thousand island or honey mustard | | Soup Bowl & Mix Salad Combo | Choice of any homemade soup & fresh mixed greens salad. |
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