| Bubble & Squeak (V) |
Assorted veggies and mash, seasoned and fried up with a reduction sauce.
Add our slow cooked house-made corned beef |
| Shepherd's Pie |
The true classic. Lamb & veggies,
topped with mash and cheddar. |
| Fish n' Chips |
Freshly battered cod fillets, served with hand cut chips... and don't forget the malt vinegar. |
| Vegetable Curry |
Assorted veggies in a Londoner curry sauce over basmati rice.
Add Sauteed Shrimp |
| Chicken and Mushroom Pie |
Chicken pie in a Savoury mushroom sauce. Served with chips or crisps. |
|
All sandwiches served with your choice of chips or handmade crisps. |
| Reuben |
Our signature house-made corned beef and sauerkraut
with Swiss cheese and thousand island on rye. |
| The Welshman Sandwich |
Thinly sliced prime rib dipped in jus, topped with horseradish sauce, on rustic bread. |
| The Classic Pub Burger |
A classic beef hamburder topped in seasoned grilled onions |
| The Burgundy Burger |
Bringing back the first item ever sold at Wildflowers!
Feta stuffed burger marinated in burgundy wine, topped in thatched onions. |
| Banger Burger |
House-made banger meat patty with a sweet onion marmalade
and a Coleman's Mustard aioli. |
Fish fillet, tarter sauce and house coleslaw on a bun. |
|
| Homemade Soup |
Family recipe New England clam chowder or soup of the day |
| Mixed Greens Salad |
Crisp greens with assorted veggies and a choice of one of our hand crafted dressings;
Bass Ale vinaigrette, bleu cheese, ranch, thousand island or honey mustard |
| Soup Bowl & Mix Salad Combo |
Choice of any homemade soup & fresh mixed greens salad. |
